The 10 Inch 3-Compartment Round Sugarcane Bagasse Plate provides a practical way to serve a complete meal while keeping different foods separated. Its larger 254 mm diameter gives each compartment more usable space than the 9-inch version.
The divided layout is particularly useful for fixed menus and portioned meal service, helping kitchens organise a main course and two accompaniments on one plate.
Designed for Larger Portioned Meals
The large compartment can be used for rice, pasta, meat, fish or another main dish. The two smaller compartments are suitable for vegetables, salads, fruit, snacks or other side portions.
This layout works well for meals in which different flavours, textures or sauces should remain separated during normal serving and handling.
Material and Product Design
The plate is molded from sugarcane bagasse and has three defined serving areas surrounded by a raised outer rim. One section provides space for the main course, while the other two support smaller accompaniments.
The plate is microwaveable and resistant to water and oil. It can be used for various hot and cold prepared foods. The raised dividers help reduce mixing, but the compartments should not be treated as liquid-tight.
Applications and Supply Options
This 10-inch compartment plate is suitable for school meals, workplace canteens, hospital catering, takeaway counters, buffets, food trucks and event catering. It is especially useful for businesses serving set meals or portion-controlled menu combinations.
A smaller 9-inch three-compartment round plate is also shown in the same product range. Buyers can select between the two sizes according to the required portion volume and meal arrangement. Current carton packing, minimum order quantity and customization options should be confirmed before ordering.
FAQs
How are the three compartments arranged?
The plate has one large compartment for the main course and two smaller compartments for side dishes or accompaniments.
What meals can be served on this plate?
It is suitable for rice and meat combinations, pasta with side dishes, grilled food with vegetables, salads, fruit and other complete set meals.
How does it differ from the 9-inch three-compartment plate?
The 10-inch plate has a diameter of 254 mm and provides more room for larger main courses and side portions. The 9-inch version is more suitable for standard or smaller meal combinations.
Will the compartments stop sauces from mixing?
The raised dividers help separate solid foods and light sauces during normal service. They do not create liquid-tight seals between the compartments.
