The 10 Inch Round Sugarcane Bagasse Plate is designed for full-size meals and generous portions. Its 254 mm diameter provides enough space for a main dish with vegetables, rice, pasta or other accompaniments.
Unlike a compartment plate, its open serving surface allows chefs and catering teams to arrange food freely according to the menu and presentation requirements.
Designed for Full-Size Meals
The plate can be used for grilled foods, rice dishes, pasta, meat and vegetable combinations, large salads, breakfast selections and buffet meals. The spacious surface also makes it useful when several foods need to be served together on one plate.
For smaller portions or lighter meals, the same product range includes 6-inch, 7-inch, 8-inch and 9-inch round plates.
素材と製品デザイン
The plate is molded from sugarcane bagasse and features a broad, shallow serving area surrounded by a raised outer rim. The rim helps keep food away from the edge while the plate is being carried.
The plate is microwaveable and resistant to water and oil. It can be used for hot and cold prepared foods, including meals containing oil or light sauces. However, its shallow design is not intended for soups or large quantities of liquid.
用途と供給オプション
The 10-inch format is suitable for restaurants, hotels, catering companies, workplace canteens, food trucks, banquets, buffets and event dining. It is a practical option for businesses that require a full-size disposable plate for main-course service.
Other round plate sizes are available for desserts, appetizers, side portions and lighter meals. Carton packing, minimum order quantity and customization requirements should be confirmed before ordering.
よくある質問
Is the 10-inch plate suitable for a complete meal?
Yes. Its 254 mm diameter provides enough space for a main dish accompanied by several side portions.
このお皿には仕切りがありますか？
No. It has one open serving area, allowing food to be arranged freely.
What is the difference between the 9-inch and 10-inch plates?
The 10-inch plate provides more serving space and is better suited to larger portions, buffet meals and meals containing several side dishes.
