The 10 Inch Round Sugarcane Bagasse Plate is designed for full-size meals and generous portions. Its 254 mm diameter provides enough space for a main dish with vegetables, rice, pasta or other accompaniments.
Unlike a compartment plate, its open serving surface allows chefs and catering teams to arrange food freely according to the menu and presentation requirements.
Designed for Full-Size Meals
The plate can be used for grilled foods, rice dishes, pasta, meat and vegetable combinations, large salads, breakfast selections and buffet meals. The spacious surface also makes it useful when several foods need to be served together on one plate.
For smaller portions or lighter meals, the same product range includes 6-inch, 7-inch, 8-inch and 9-inch round plates.
소재 및 제품 디자인
The plate is molded from sugarcane bagasse and features a broad, shallow serving area surrounded by a raised outer rim. The rim helps keep food away from the edge while the plate is being carried.
The plate is microwaveable and resistant to water and oil. It can be used for hot and cold prepared foods, including meals containing oil or light sauces. However, its shallow design is not intended for soups or large quantities of liquid.
적용 분야 및 공급 옵션
The 10-inch format is suitable for restaurants, hotels, catering companies, workplace canteens, food trucks, banquets, buffets and event dining. It is a practical option for businesses that require a full-size disposable plate for main-course service.
Other round plate sizes are available for desserts, appetizers, side portions and lighter meals. Carton packing, minimum order quantity and customization requirements should be confirmed before ordering.
자주 묻는 질문
Is the 10-inch plate suitable for a complete meal?
Yes. Its 254 mm diameter provides enough space for a main dish accompanied by several side portions.
이 접시에는 칸이 나뉘어 있나요?
No. It has one open serving area, allowing food to be arranged freely.
9인치 접시와 10인치 접시의 차이점은 무엇인가요?
The 10-inch plate provides more serving space and is better suited to larger portions, buffet meals and meals containing several side dishes.
